Lock me in a kitchen for a year and some interesting choices are bound to be made….
Introducing the DLUX TATER BOWL!
GIRL. Lemme just tell you. This bowl was 2 servings but I licked the damn thing clean. SUPÈRYUMZ
Vegan. Whole30. Paleo. Grain Free. Gluten Free. Dairy Free. Organic. #allthethings
9 times out of 10 I’m eating a #YAM but once in a while girlfriend needs a white ass potato, mmkay?
Bake the baby in the #instapot. If you don’t have this GET IT NOW. My #1 minimalist friendly kitchen tool.
TBH, #1 is tied between IP, Immersion Blender, + Juicer, but you get what I’m laying down, right? I’m a #minimalist; I only have 3 tools; they are all #1.
While the #tater is baking, sauté: onion, garlic, bell pepper, mushrooms, broccoli. Put big ole tater in a bowl a top with #nutritionalyeast, olive oil, salt + peppa. Then load on the sautéed veggies and top with #sauerkraut, #olives, & #avocado. Add Olive Oil Drizzle.
Yes. I said olives. OLIVES ON EVERYTHING.
Don’t challenge me. It’s dope. #saltfatacidheat
All of this from #PlanetEarth. How amazing is that?
Next, pretend you will save half for lunch tomorrow + devour every delicious morsel.
YW. 💕, DLUX