This batch was small for experimental purposes and made 6 balls. Multiply the following as desired!
1/2 cup peanut butter (sub nut butter for paleo)
1/8 cup Coconut Flour
1/8 cup Maple Syrup
1/8 cup Coconut Oil
1/8 cup Cacao Powder
1/4 cup Vegan Chocolate Chips.
Roll into balls and dip in Coconut Flakes.
Freeze 30 minutes.
NOSH!
Two Years ago in December 2018 I started my journey of making things I ingest daily into Superfood concoctions. I didn’t realize where this would lead at the time, especially that I would become hyper-motivated to turn food into fuel and immunity boosters as a positive reaction to my covid fears. I have quite a few superfood beverages that I eat on a daily basis now which are both yummy and mega -nutritious. I’ll be adding them here regularly so stay in touch and subscribe or follow! ❤️
On December 19, 2018 I wrote on Instagram: It’s too cold for smoothies so I’m experimenting with some winter concoctions after becoming inspired by @elsarhae on her @YouTube video “Winter Camping – Coldest Night YET…” in their rad 13’ scamp. (Check it out; she and @barronlink are super rad.) For tonight’s experiment, I made a turmeric, cacao, reishi, maca latte with almond and coconut milk. It’s quite delish!! #scamp #vanlife
#goodvibes #sunburstsuperfoods #thrivemarket #turmericlatte #cacao #maca #reishi #superfoods #organic #healthiswealth #balance #naturesmedicine #natureskitchen @sunburstsuperfoods @thrivemkt
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